Arroz con Pollo
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Isabel Eats · by Isabel Orozco-Moore★ 4.8 (46)

Arroz con Pollo

NUTRITION · PER SERVING90M COOK
CAL 34%·PRO 81%
CARBS 53G31% OF CAL
5G FIBER6G SUGAR43G OTHER
FAT 34G44% OF CAL
10G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken thighs cooked with rice, tomatoes, and Mexican spices in one skillet. Flavorful and complete, it's a satisfying one-pot meal.

mainmexicangrain bowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 chicken thighs
  • 3 tablespoons olive oil, (divided)
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lime juice ((about ½ lime))
  • 2 tablespoons orange juice ((about ½ orange))
  • ½ tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 1 small yellow onion, (diced)
  • 1 poblano pepper, (stemmed, seeded, and diced)
  • 4 cloves garlic, (minced)
  • ½ cup chopped cilantro
  • ¼ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • 1 ½ cups long-grain white rice, (rinsed and drained)
  • 2 ½ cups chicken broth
  • 2 tablespoons tomato paste
  • 1 ½ teaspoons kosher salt
  • 1 cup green peas, (frozen and thawed, or canned)
  • Chopped cilantro
  • Lime wedges
PREP
10M
SODIUM
1370MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.