Arroz con Pollo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Arroz con pollo is a one-pot dish of chicken and rice cooked together with peppers, onions, tomatoes, and spices, finished with cilantro and lime. It is savory, aromatic, and comforting. Serve it for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 boneless, skinless chicken thighs (cut into bite-sized pieces)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 medium onion (diced)
- 1 red bell pepper (diced)
- 2 cloves garlic (minced)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1/2 cup tomato sauce
- 1/2 cup frozen peas
- 1/4 cup chopped fresh cilantro
- Lime wedges ( for serving)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 995mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.