Chef Savvy · by Kelley Simmons★ 5.0 (1)
Arroz Con Pollo
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 47%
CARBS 62G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 27G41% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot rice-and-chicken dish infused with warm spices, olives, and capers. Hearty, aromatic, and beloved across Latin cultures.
mainmexicangrain bowlchicken⚙️ food processor🍲 stockpotdairy freegluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil, divided
- 1 lb boneless skinless chicken thighs
- 1 medium onion, diced
- 1 tsp ground coriander
- 1 tsp cumin
- 1 tsp ground turmeric
- 1/2 tsp salt
- 1/2 tsp oregano
- 2 cups medium grain white rice
- 2 1/2 cups chicken stock
- 2 bay leaves
- 1/4 cup olives, sliced
- 2 tbsp capers
- 3 tbsp lime juice
- 1 cup peas, thawed
- 1 cubanelle pepper, stemmed and seeded
- 1 cup cilantro
- 1 small onion
- 6 cloves garlic
- 1/2 cup mayonnaise
- 1 tbsp lime juice
- 2 tbsp sofrito, reserved
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 47%
CARBS 62G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 27G41% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 692mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 44mg
- Iron
- 50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.