Arroz Con Pollo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and rice braised together with beer, tomato, and warm spices, finished with olives and cilantro. Rich, savory, and comforting—a one-dish dinner with deep layered flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 tablespoons olive oil
- 1 lb. boneless skinless chicken thighs
- 2 teaspoons kosher salt (divided)
- 4 large cloves garlic, minced
- 1 shallot, minced
- 1 jalapeño or serrano pepper, ribs and seeds removed, minced
- 1 red bell pepper, diced
- 3 tablespoons tomato paste
- 2 teaspoons ground cumin
- 1 teaspoon allspice
- 3 tablespoons chopped fresh thyme
- one 12-ounce bottle light beer
- one 15-ounce can crushed tomatoes
- 2 cups chicken broth
- 1 bay leaf
- 1 1/2 cups uncooked white rice
- one 12-ounce jar green olives (I LOVE jalapeño stuffed green olives for this!)
- a handful of chopped fresh cilantro
- a few squeezes of lime juice
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2220mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.