Arroz con pollo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant Spanish chicken and rice simmered with onions, peppers, and peas in a single pot with cumin and smoked paprika. A complete, aromatic meal with balanced flavors and textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 chicken pieces ((drumsticks and thighs) )
- 1 onion (finely chopped)
- 1 red pepper (de-seeded and finely chopped)
- 3 garlic cloves (thinly sliced)
- 2 tsp cumin
- 1 tsp coriander
- 1 tbsp smoked paprika
- 3 tbsp tomato paste
- 2 cups long grain rice
- 4 cups chicken stock
- 1 cup frozen peas
- salt and pepper (to taste)
- chopped parsley (to serve)
- lemon wedges (to serve )
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 999mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1482mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.