Arroz con Pollo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and rice cooked together in one pot with tomatoes, broth, and spices. It's savory and aromatic, with tender chicken and fluffy rice throughout. Serve for a satisfying one-dish lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 1/2 teaspoon Cumin
- 1/4 teaspoon Black pepper
- 8 pieces Bone-in chicken thighs or drumsticks
- 3 tablespoons Vegetable oil
- 1 Small white or yellow onion (finely diced)
- 2 Red bell peppers (diced)
- 1 tablespoon Caldo de tomat (optional (add salt if not using))
- 1 1/2 cups Long-grain white rice
- 2 Garlic cloves (finely minced)
- 1 1/2 cups Low sodium chicken broth
- 1 1/4 cups Water
- 1/2 cup Tomato sauce
- 1/2 cup Frozen peas (thawed)
- Fresh minced parsley or cilantro (for garnish)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 623mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 24mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.