Arroz Con (No) Pollo
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Oh My Veggies · by Nicole★ 5.0 (1)

Arroz Con (No) Pollo

NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 43%
CARBS 66G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 16G31% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan take on Spanish arroz con pollo with tempeh, beer-simmered rice, and vegetables including green olives and tomatoes. A hearty, flavorful one-pan main course.

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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup vegetable broth
  • 1 tablespoon soy sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon poultry seasoning blend
  • 1/2 teaspoon liquid smoke
  • 1/2 teaspoon paprika
  • 1 garlic clove (minced)
  • 2 8-ounce packages tempeh, cut into 1/2 inch cubes
  • 2 tablespoons olive oil
  • 1 large onion (diced)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 3 garlic cloves (minced)
  • 2 1/2 cups vegetable broth
  • 1 12-ounce bottle ale (optional, can be replaced with an additional 1 1/2 cups vegetable broth)
  • 2 cups long grain white rice
  • 2 roma tomatoes (seeded and finely chopped)
  • 2 teaspoons ground cumin
  • 1/4 teaspoon saffron threads
  • 1 cup pimento-stuffed green olives (halved)
  • Salt and pepper to taste
PREP
25M
SODIUM
1176MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.