The Forked Spoon · by Jessica Randhawa★ 4.9 (38)
Arroz con Leche Recipe (or Mexican Rice Pudding)
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 23%
CARBS 94G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER56G TOTAL SUGAR
FAT 9G16% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet rice pudding flavored with cinnamon and lemon, made with simple milk and sugar. It's traditionally served warm or cold as a light dessert with a comforting, creamy texture.
dessertmexican🥄 saucepangluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long-grain white rice (for example, basmati or jasmine rice)
- water
- 2 whole cinnamon sticks
- 1-2 slices lemon rind
- 4 cups milk ((I used whole milk))
- 3/4 cup granulated sugar ((add up to 1 cup sugar for sweeter rice pudding))
- 1/4 teaspoon sea salt
- ground cinnamon, chopped nuts, raisins (optional toppings)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 23%
CARBS 94G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER56G TOTAL SUGAR
FAT 9G16% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 111mg
- Total sugar
- 56g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 222mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.