Barefeet in the Kitchen · by Mary Younkin★ 4.5 (4)
Arroz con Leche
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 15%
CARBS 41G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Arroz con leche is a creamy rice pudding made with condensed and evaporated milk, gently spiced with cinnamon. Rich, simple, and subtly sweet.
dessertamerican🍲 stockpotgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup long-grain white rice
- 2 cinnamon sticks
- 7 cups water
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 1 cup whole milk
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 15%
CARBS 41G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 104mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 230mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.