Isabel Eats · by Isabel Orozco-Moore★ 4.8 (155)
Arroz con Leche
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 11%
CARBS 48G75% OF CAL
0G FIBER29G SUGAR18G OTHER
FAT 4G16% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mexican rice pudding made with just six ingredients: rice, milk, sugar, cinnamon, water, and salt. Rich, comforting, and traditionally sweet. Served warm or chilled as an evening dessert.
dessertmexican🫕 dutch oven🍲 stockpotgluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups water
- 1 cup long-grain white rice
- 2 cinnamon sticks
- ¼ teaspoon kosher salt
- 4 cups milk
- 1 cup granulated sugar
- Optional toppings: ground cinnamon, chopped nuts, raisins
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 11%
CARBS 48G75% OF CAL
0G FIBER29G SUGAR18G OTHER
FAT 4G16% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 156mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.