Tastes Better From Scratch · by Lauren Allen★ 5.0 (11)
Arroz con Leche
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 21%
CARBS 56G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding dessert made with evaporated and condensed milk, cinnamon, and raisins. Served warm or chilled, it's traditional comfort food from Mexico and Spain.
dessertspanish🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup short or medium grain rice
- 4 1/2 cups whole milk
- 12 oz can evaporated milk
- pinch of salt
- 1 Mexican cinnamon stick
- 1/2 cup granulated sugar (or sub brown sugar or honey)
- 1/2 cup raisins
- 1 Tablespoon butter
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 21%
CARBS 56G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 171mg
- Total sugar
- 36g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 254mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.