Immaculate Bites · by Imma Adamu★ 5.0 (7)
Arroz con Gandules
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 36%
CARBS 76G70% OF CAL
9G FIBER0G ADDED0G INTRINSIC64G OTHER2G TOTAL SUGAR
FAT 7G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Puerto Rican rice dish with pigeon peas, bacon, sofrito, and olives cooked in one skillet. Savory, aromatic, and hearty enough to anchor a meal.
sidecaribbeangrain bowl🍳 skilletdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (380g) long grain rice, (rinsed and drained)
- 3 strips bacon, (chopped)
- 3 tablespoons (45g) sofrito
- 1 medium onion, (diced)
- 1 tablespoon (15g) minced garlic
- 1 teaspoon (3g) cumin
- 1 15-ounce can gandules, (drained (also called pigeon peas))
- ½ cup (125g) tomato sauce
- ⅓ cup (45g) sliced olives
- 1 packet Goya sazon ((see notes))
- 3½ cups (825ml) water
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 36%
CARBS 76G70% OF CAL
9G FIBER0G ADDED0G INTRINSIC64G OTHER2G TOTAL SUGAR
FAT 7G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 498mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.