Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Arroz Chaufa
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 83%
CARBS 46G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 15G27% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory fried rice with chicken, vegetables, egg, and Asian-Peruvian flavors made in one skillet. Quick and satisfying, ready in 25 minutes.
mainperuviangrain bowlchicken🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1/2 cup red onion (diced)
- 1 red bell pepper (diced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 2 medium boneless skinless chicken breasts (cooked and diced)
- 3 cups cooked white rice (cold)
- 2 1/2 tablespoons soy sauce
- 4 large eggs (beaten)
- Salt and pepper to taste
- 2 green onions (sliced for garnish)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 83%
CARBS 46G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 15G27% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 897mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.