Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Arroz Blanco Mexicano
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 13%
CARBS 65G66% OF CAL
2G FIBER0G ADDED2G INTRINSIC60G OTHER2G TOTAL SUGAR
FAT 12G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican white rice cooked with mixed vegetables, onion, garlic, and cilantro, seasoned with cumin. Fluffy and aromatic, it's a simple side that complements any Mexican main dish.
sidemexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ tazas de arroz de grano largo (arroz Mexicano, Basmati o Jazmín)
- 2 ½ tazas de agua (o de caldo de pollo)
- 1 taza verduras mixtas (zanahorias, elote, chícharos. Crudas o congeladas.)
- 1 cebolla pequeña
- 1-2 dientes de ajo (sin piel)
- ½ cucharadita comino (entero o en polvo)
- 3 Cucharadas de aceite vegetal (oliva, maíz, girasol, etc.)
- cilantro (picado)
- sal (al gusto)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 13%
CARBS 65G66% OF CAL
2G FIBER0G ADDED2G INTRINSIC60G OTHER2G TOTAL SUGAR
FAT 12G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 366mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 32mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.