Arrachera Recipe (Mexican Skirt Steak for Tacos)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)

Arrachera Recipe (Mexican Skirt Steak for Tacos)

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 47%
CARBS 14G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 19G55% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated skirt steak grilled and served in tortillas with bold Mexican spices, citrus, and cilantro. Tender, zesty, and built for tacos with authentic flavor.

mainmexicantacobeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pound skirt steak ((900 g))
  • ½ cup lime juice (add a splash of orange or lemon; pineapple juice is fine in small amounts)
  • 1/3 cup Mexican lager (lighter beer, like Corona, Modelo, or Sol)
  • 3-4 garlic cloves (minced)
  • ¼ small white onion (roughly chopped (plus extra for serving))
  • ¼ cup chopped fresh cilantro (loosely packed - up to ½ cup if you love cilantro)
  • 1 serrano (or milder jalapeño, chopped)
  • 2 tablespoons neutral oil (or olive oil)
  • 1 teaspoon kosher salt
  • 1 teaspoon Mexican oregano
  • 1 teaspoon ground cumin
  • ½ teaspoon black pepper
  • 1-2 tablespoons soy sauce or Worcestershire (OPTIONAL, for an umami boost)
  • Warm corn or flour tortillas
  • Chopped white onion
  • Fresh cilantro
  • Lime wedges
  • Grilled spring onions (cebollitas, traditional and highly recommended)
PREP
20M
SODIUM
306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.