The Big Man's World · by Arman Liew★ 5.0 (28)
Arrachera Recipe
NUTRITION · PER SERVING22M COOK
CAL 20%·PRO 66%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 30G66% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skirt steak marinated in Mexican spices and grilled until charred and tender. A classic preparation for this flavorful cut.
mainmexicanbeef🍳 skilletdairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds skirt steak (sliced in half)
- 2 tablespoons Mexican Oregano
- 1 teaspoon cumin
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 1/2 limes (juiced)
At a glance
PER SERVING · TIME 22M
CAL 20%·PRO 66%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 30G66% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 994mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 19mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.