Arrabiata Sauce with Penne
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Carlsbad Cravings · by Jen5.0 (2)

Arrabiata Sauce with Penne

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 19%
CARBS 69G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC61G OTHER5G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy Roman tomato sauce with garlic, red pepper flakes, and fresh herbs served over penne. Rich, hearty, and boldly flavored.

mainitalianpastagluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound penne
  • 1/4 cup extra virgin olive oil
  • 1/2 yellow onion, (diced (or 1 teaspoon onion powder))
  • 6-8 cloves garlic, (minced)
  • 1-3 teaspoons crushed red pepper flakes ((or as much as you can handle))
  • 2 tablespoons tomato paste
  • 1 28 oz. can San Marzano whole tomatoes with juices
  • 1 teaspoon dried oregano
  • 1/2 tsp EACH dried thyme, salt
  • 3 tablespoons minced fresh basil ((or 1 TBS dried))
  • 2 tablespoons minced fresh parsley ((or 2 tsps. dried))
  • Pecorino Romano or Parmesan cheese (for serving)
PREP
10M
SODIUM
582MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.