Sugar Spun Run · by Sam Merritt★ 5.0 (5)
Arrabiata sauce
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 26%
CARBS 74G59% OF CAL
8G FIBER0G ADDED0G INTRINSIC55G OTHER11G TOTAL SUGAR
FAT 19G33% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Italian tomato sauce made with garlic, red pepper flakes, and canned tomatoes. A classic quick sauce for pasta with deep, punchy flavor.
condimentitalian🥄 saucepanvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¼ cup extra virgin olive oil
- 1 cup finely chopped yellow onion
- 1-2 teaspoons crushed red pepper (see note)
- 2 Tablespoons minced garlic
- 28 oz whole peeled tomatoes
- ½ teaspoon fine sea salt (plus more to taste)
- ¼ teaspoon freshly cracked pepper (plus more to taste)
- 10 large basil leaves (torn)
- 8 oz pasta (for serving)
- Grated parmesan cheese (for serving (optional))
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 26%
CARBS 74G59% OF CAL
8G FIBER0G ADDED0G INTRINSIC55G OTHER11G TOTAL SUGAR
FAT 19G33% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 886mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.