Simply Delicious · by Alida Ryder★ 5.0 (1)
Arrabiata Sauce
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 3%
CARBS 11G45% OF CAL
2G FIBER1G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 5G49% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy tomato sauce with red onion, garlic, and chili flakes finished with basil. Bright, punchy, and traditionally served over pasta for simple Italian weeknight dinners.
condimentitalian🍲 stockpot🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 tbsp olive oil
- 2 red onions (finely chopped)
- 6 garlic cloves (minced )
- 56 oz (800g) whole canned tomatoes
- 1-2 tsp chilli flakes
- salt and pepper (to taste )
- 1-2 tsp sugar (to taste)
- handful fresh basil leaves
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 3%
CARBS 11G45% OF CAL
2G FIBER1G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 5G49% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 271mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 11mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.