The Forked Spoon · by Jessica Randhawa★ 4.7 (17)
Arrabbiata Sauce Recipe
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 5%
CARBS 12G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery Italian red sauce built from tomatoes, garlic, and red chili flakes with simple pantry staples. Used on pasta, pizza, or chicken to deliver authentic arrabbiata heat and brightness.
condimentitalian🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon crushed red pepper flakes (more or less to taste)
- 1 medium yellow onion (minced)
- 8 cloves garlic (minced)
- 2 tablespoon tomato paste
- 2 (28 ounce) cans whole tomatoes
- 2 teaspoon sugar ((optional))
- salt + pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 5%
CARBS 12G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 399mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 8mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.