Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
Arrabbiata Sauce Recipe
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 15%
CARBS 28G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 10G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, rich Italian tomato sauce with red chili flakes, garlic, and basil. Versatile for pasta, with a spicy kick.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp extra-virgin olive oil
- 1 small onion (peeled and finely diced)
- 4 fat cloves of garlic (peeled and minced)
- 1 tsp chilli flakes (red pepper flakes) (add more if you like it really spicy)
- 4 x 400 g (4 x 14oz) cans San Marzano tomatoes (*see note 1)
- 1 tbsp tomato puree (paste for USA)
- ½ tsp salt
- ½ tsp black pepper
- a good handful (about 10g) of fresh basil leaves (roughly chopped (or 1 tsp dried basil))
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 15%
CARBS 28G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 10G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 326mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1694mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.