Arrabbiata Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Italian tomato sauce made with canned tomatoes, garlic, red pepper flakes, and basil. Designed for tossing with pasta, it's fiery, garlicky, and authentically Roman in style.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 1/2 tablespoons extra-virgin olive oil
- 2 teaspoons red pepper flakes (or to taste)
- 1 medium yellow onion (minced)
- 5 cloves garlic (minced)
- 2 cans (28 ounces each) whole peeled tomatoes
- Salt (to taste)
- 1/2 teaspoon sugar (optional, to balance acidity)
- 1/2 cup fresh basil leaves (roughly torn)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 814mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 9mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.