Jessica in the Kitchen · by Jessica Hylton★ 5.0 (2)
Arrabbiata Sauce
NUTRITION · PER SERVING58M COOK
CAL 9%·PRO 11%
CARBS 27G61% OF CAL
5G FIBER0G ADDED15G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 5G25% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy tomato sauce with garlic and basil that coats pasta with depth and flavor. A simple, versatile sauce made with just eight ingredients.
condimentitalian🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon oil (of choice)
- 2 teaspoons red pepper chilli flakes
- 1 large white onion (diced)
- 2-28 ounce cans of whole tomatoes
- 6 cloves garlic (minced)
- sea salt to taste*
- ¼ to ½ teaspoon ground black pepper
- ½ cup fresh basil (chopped or julienned)
At a glance
PER SERVING · TIME 58M
CAL 9%·PRO 11%
CARBS 27G61% OF CAL
5G FIBER0G ADDED15G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 5G25% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 48m
- Sodium
- 791mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 16mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.