Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
Arrabbiata Sauce
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 15G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 10G56% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant red sauce with garlic, tomatoes, and red pepper flakes for a spicy kick. Used as a pasta sauce, pizza topping, or dipping sauce. Simple, bold, and versatile.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra-virgin olive oil
- ¼ medium yellow onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 1½ teaspoons red pepper flakes
- ½ teaspoon sea salt
- 1 (28-ounce) can whole peeled San Marzano tomatoes
- Pinch cane sugar
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 15G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 10G56% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 411mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 1mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.