Cookie and Kate · by Cookie and Kate★ 4.8
Arrabbiata Sauce
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 7%
CARBS 18G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 13G63% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, spicy marinara sauce made from canned tomatoes, garlic, and red pepper flakes. This is meant to coat pasta and can be doubled; serve it over penne or similar shapes.
condimentitalian🌀 blender🥄 saucepangluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large can (28 ounces) whole peeled tomatoes*
- 4 large cloves garlic, peeled but left whole
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon red pepper flakes, more to taste, or 2 small red chili peppers**, seeds and ribs removed and finely chopped
- Salt, to taste (if necessary)
- For garnish, optional: Chopped fresh flat-leaf parsley and grated pecorino romano or Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 7%
CARBS 18G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 13G63% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 727mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 0.00mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.