Arrabbiata Pasta Recipe
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Dassana's Veg Recipes · by Dassana Amit5.0 (9)

Arrabbiata Pasta Recipe

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 18%
CARBS 47G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 10G30% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Traditional Italian pasta with a spicy tomato sauce of garlic, red chili and fresh basil. Quick, zesty and satisfying in under 30 minutes.

mainitalianpastavegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 2 cups or (175 grams) fusilli pasta (- can add penne or rigatoni)
  • 4 cups water
  • ½ teaspoon salt (or add as required)
  • 2 cups or (220 grams or 2 large) tomatoes (- chopped or 1 cup tomato purée)
  • 1 teaspoon or (5 grams) garlic (- finely chopped)
  • 2 teaspoons chilli flakes (or add as required, swap with ½ to 1 teaspoon red chilli powder or cayenne)
  • 2 tablespoons olive oil
  • ¼ teaspoon dried oregano (or add as required)
  • 1 tablespoon or (3 to 4) basil leaves (- chopped or 1 teaspoon dried basil)
  • ¼ teaspoon black pepper powder ((ground black pepper), add as required)
  • ¼ teaspoon sugar (- optional)
  • ¼ cup water (- optional)
  • 2 to 3 tablespoons parmesan cheese ((vegetarian) or choice of cheese - optional)
PREP
15M
SODIUM
405MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.