
Dassana's Veg Recipes · by Dassana Amit★ 5.0 (9)
Arrabbiata Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 18%
CARBS 47G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian pasta with a spicy tomato sauce of garlic, red chili and fresh basil. Quick, zesty and satisfying in under 30 minutes.
mainitalianpasta🍳 skillet🌀 blendervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups or (175 grams) fusilli pasta (- can add penne or rigatoni)
- 4 cups water
- ½ teaspoon salt (or add as required)
- 2 cups or (220 grams or 2 large) tomatoes (- chopped or 1 cup tomato purée)
- 1 teaspoon or (5 grams) garlic (- finely chopped)
- 2 teaspoons chilli flakes (or add as required, swap with ½ to 1 teaspoon red chilli powder or cayenne)
- 2 tablespoons olive oil
- ¼ teaspoon dried oregano (or add as required)
- 1 tablespoon or (3 to 4) basil leaves (- chopped or 1 teaspoon dried basil)
- ¼ teaspoon black pepper powder ((ground black pepper), add as required)
- ¼ teaspoon sugar (- optional)
- ¼ cup water (- optional)
- 2 to 3 tablespoons parmesan cheese ((vegetarian) or choice of cheese - optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 18%
CARBS 47G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 405mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
