Aromatic Spiced Turkey
View original ↗
Unicorns in the Kitchen · by Shadi Hasanzadenemati4.6 (14)

Aromatic Spiced Turkey

NUTRITION · PER SERVING255M COOK
CAL 33%·PRO 100%
CARBS 17G10% OF CAL
3G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 30G41% OF CAL
8G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-brine spiced turkey with aromatic Persian spices, walnuts, and pomegranate. Juicy and fragrant, a sophisticated twist on Thanksgiving.

mainmiddle easternroastchickengluten free
View the full recipe on Unicorns in the Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1 turkey (About 11 pounds)
  • 8 tbsp unsalted butter (room temperature)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1 tsp Kosher salt
  • 3 large carrots (cut into chunks)
  • 6 celery stalks (cut into chunks)
  • 2 tomatoes (cut into chunks)
  • 3 lemons (cut into quarters)
  • 3 onions (cut into quarters)
  • 10 cloves garlic (peeled)
  • 3/4 cup olive oil
  • 2 tsp turmeric
  • 2 tsp paprika
  • 1/4 cup bloomed saffron (See notes)
  • 1/2 tsp Kosher salt
  • 1 tbsp olive oil
  • 1 large onion (chopped)
  • 1 cup walnuts (chopped)
  • 1/2 cup barberries (see notes)
  • 1/2 tsp turmeric
  • 1/2 tsp salt
  • 3 tbsp pomegranate molasses
  • 1/2 cup pomegranate arils
PREP
15M
SODIUM
682MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.