Vikalinka · by Julia Frey of Vikalinka★ 5.0 (7)
Aromatic Spice Rubbed Pork Roast Stuffed with Herbs and Garlic
NUTRITION · PER SERVING100M COOK
CAL 23%·PRO 85%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G59% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork shoulder roast seasoned with aromatic spices, herbs, and garlic, then slow-roasted until tender. An elegant centerpiece for holiday dinners that serves a crowd.
mainroastpork🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2.25kg / 5 lbs pork shoulder joint or pork loin
- 4 garlic cloves (sliced)
- 2-3 tbsp shashlik spice rub or your favourite rub
- 1 bunch of flat leaf parsley (chopped)
- 1 tbsp olive oil
- 2 bay leaves
At a glance
PER SERVING · TIME 100M
CAL 23%·PRO 85%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G59% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 267mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.