Armadillo Eggs (Oven, Smoker, or Air Fryer)
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The Big Man's World · by Arman Liew5.0 (5)

Armadillo Eggs (Oven, Smoker, or Air Fryer)

NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 68%
CARBS 23G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 48G67% OF CAL
19G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jalapeños stuffed with seasoned cream cheese and wrapped in sausage and bacon, then baked or air-fried. A spicy, savory appetizer with sweet BBQ sauce notes.

starteramericanporkgluten free
View the full recipe on The Big Man's World

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Nutrition & ingredients

Ingredients

serves 6
  • 3 ounces cream cheese
  • 2 ounces cheddar cheese (shredded)
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 6 medium jalapeno peppers
  • 1 pound pork sausages
  • 12 slices bacon (thick cut)
  • 1 cup barbecue sauce
  • 1/2 teaspoon brown sugar
PREP
5M
SODIUM
2594MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.