Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Armadillo Eggs
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 33%
CARBS 2G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 34G80% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved jalapeños stuffed with cream cheese and cheddar, wrapped in sausage and bacon, then baked until crispy. Spicy, cheesy, and savory—a crowd-pleasing appetizer.
starterpork🍪 sheet pan🔥 ovengluten freeketolow carb
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 jalapenos
- 4 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1 pound ground breakfast sausage (in a tube)
- 8 slices bacon
- toothpicks
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 33%
CARBS 2G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 34G80% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 768mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 115mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.