365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Arkansas Chicken
NUTRITION · PER SERVING—
CAL 5%·PRO 30%
CARBS 5G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken tenderloins coated in paprika seasoning and air-fried until juicy. Crispy on the outside and tender inside, they pair well with barbecue or ranch sauce.
mainamericanchicken💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8-10 chicken tenderloins
- 1 egg
- 1 ½ Tbsp paprika
- 1 ½ Tbsp cornstarch
- 1 tsp kosher salt
- 1 tsp black pepper
- ¼ cup milk
At a glance
PER SERVING
CAL 5%·PRO 30%
CARBS 5G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 574mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 34mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.