365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Arkansas Cheese Dip
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 18%
CARBS 6G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 11G63% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, melty cheese dip with roasted chiles, jalapeños, and warm spices made in the slow cooker or Instant Pot. Rich and addictive for party snacking with tortilla chips.
condimentamerican🥘 pressure cooker⏲️ slow cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 cups milk
- 2 pounds velveeta cheese, cut into cubes
- 2 cups grated pepper jack cheese
- 3 (4 oz) cans green chiles
- 3 roma tomatoes, diced
- 1 jalapeno, pith and seeds removed and minced
- 1 poblano pepper, pith and seeds removed and minced
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp black pepper
- 1 tsp chili powder
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 18%
CARBS 6G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 11G63% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 668mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 265mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.