365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Arkansas Casserole
NUTRITION · PER SERVING23M COOK
CAL 13%·PRO 15%
CARBS 47G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure-cooker rice casserole with browned beef, mushrooms, onions, and bell peppers. A straightforward, one-pot dinner that feels homey and satisfying.
maincasserolebeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 1 cup diced onion
- 4 ounces sliced mushrooms
- 1 ½ cups water
- 1 Tbsp Better than Bouillon Beef Base
- 1 cup uncooked parboiled rice or long grain white rice
- 1 red bell pepper, cored, seeded and diced
- Kosher salt to taste
At a glance
PER SERVING · TIME 23M
CAL 13%·PRO 15%
CARBS 47G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 324mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 63mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.