Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Ari's Wild Maine Blueberry Pie with Flaky Crust
NUTRITION · PER SERVING420M COOK
CAL 18%·PRO 8%
CARBS 54G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER37G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blueberry pie with wild Maine blueberries and flaky crust, traditionally served with coffee ice cream. A nostalgic, concentrated-flavor dessert perfect for celebrating summer.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Homemade Pie Crust ((this recipe yields 2 crusts, both of which you'll need for this pie))
- 850 g (5½-6 cups) frozen wild Maine blueberries, (do not defrost or thaw; about ~2 lbs)
- 90 g (scant ½ cup) granulated sugar
- 35 g (4½ Tbsp) all-purpose flour
- 1 medium lemon, (zested, about 1 heaping teaspoon)
- 35 ml (2-3 Tbsp) fresh lemon juice
- 3 g (1 tsp) ground cinnamon
- 2.5 g (½ tsp) Kosher salt
- 1 large egg yolk
- 15 ml (1 Tbsp) heavy cream
- Coffee ice cream ()
At a glance
PER SERVING · TIME 420M
CAL 18%·PRO 8%
CARBS 54G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER37G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 1h
- Sodium
- 206mg
- Total sugar
- 37g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 119mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.