Ari's French Bistro-Style Steak Tartare
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Well Seasoned Studio · by Ari Laing★ 5.0 (1)

Ari's French Bistro-Style Steak Tartare

NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 97%
CARBS 24G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 63G66% OF CAL
30G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Raw beef chopped fine with capers, cornichons, mustard, and a raw egg yolk, served with toasted bread. A restaurant-quality French appetizer that's elegant and simple.

starterfrenchbeefgluten free
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Nutrition & ingredients

Ingredients

serves 2
  • ¾-1 lb NY Strip, (trimmed of all excess fat (can use Sirloin or Filet Mignon))
  • ¼ cup (4 Tbsp; 56g) salted butter, (melted, slightly cooled )
  • ¼ cup white onion, (minced)
  • 4 small cornichons, (finely chopped, about 2 Tbsp)
  • 2 Tbsp capers, (drained, finely chopped)
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 medium garlic clove (grated)
  • Generous pinch of Kosher salt
  • ¼ tsp freshly ground black pepper
  • Baby arugula
  • Extra virgin olive oil
  • 1-2 very fresh egg yolks, (depending on whether you plate individually or two separate plates)
  • 2 Tbsp chives, (thinly sliced )
  • Flaky sea salt ()
  • Coarse whole grain mustard
  • Extra cornichons
  • Grilled or toasted bread, crostini, or crackers
PREP
20M
SODIUM
1976MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.