Ari's Classic Deli-Style Reuben Sandwich
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Well Seasoned Studio · by Ari Laing★ 5.0 (1)

Ari's Classic Deli-Style Reuben Sandwich

NUTRITION · PER SERVING30M COOK
CAL 57%·PRO 94%
CARBS 45G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 85G67% OF CAL
29G SAT56G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic deli-style Reuben with corned beef, melted Swiss cheese, sauerkraut, and homemade Russian dressing on toasted bread. Rich, tangy, and perfectly balanced.

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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup (115g) mayonnaise
  • ¼ cup (80g) sour cream ((or simply use all mayonnaise))
  • 2 Tbsp (34g) ketchup
  • 2 Tbsp (30g) dill pickle relish (or sweet pickle relish)
  • 2 Tbsp minced white onion, (from ¼ small white onion)
  • 1 Tbsp (15g) jarred horseradish
  • 1 Tbsp (15g) fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp yellow mustard
  • 1 lb (500g) corned beef, (sliced, about ¼-½-inch thick (based on personal preference) and warm )
  • 4 Tbsp (58g) unsalted butter, (softened, divided)
  • ½ lb (225g) sauerkraut, (drained (you can heat it in a skillet first if you want it warm))
  • 8 slices Jewish rye bread, (light, dark, or marbled)
  • 8 slices Swiss cheese, (thinly sliced)
  • 8 small dill pickles
  • 4 bamboo skewers or toothpicks
  • Your favorite potato chips
PREP
20M
SODIUM
3188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.