Creme de la Crumb · by Tiffany★ 5.0 (30)
Argentinian Chimichurri Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 100%
CARBS 7G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 40G57% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken breast grilled and coated with Argentine chimichurri sauce. Herby, spicy, and tangy, it's quick to prepare and packed with bright flavors.
mainchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe for Argentinian chimichurri sauce
- 4 medium-large boneless skinless chicken breasts (cut into 1 1/2 inch pieces)
- ⅓ cup olive oil
- 2 tablespoons fresh-squeezed lime juice (or lemon juice)
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon coriander
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 100%
CARBS 7G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 40G57% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1089mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.