Argentine Empanadas
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Tastes Better From Scratch · by Lauren Allen★ 5.0 (152)

Argentine Empanadas

NUTRITION · PER SERVING105M COOK
CAL 11%·PRO 18%
CARBS 21G37% OF CAL
1G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Argentine empanadas filled with seasoned ground beef, hard-boiled eggs, olives, and spices, wrapped in a homemade pastry dough. Baked until golden, they're hearty handheld appetizers or light meals.

starterperuvianbeef
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Nutrition & ingredients

Ingredients

serves 20
  • 2 Tablespoons olive oil
  • 2 white onions (, chopped (about 4 cups))
  • 3 cloves garlic (, minced)
  • ½ of a red bell pepper (, diced)
  • 1 1/2 teaspoons chili powder
  • 1 Tablespoon cumin
  • 2 Tablespoons sweet paprika
  • 1 teaspoon Dried oregano
  • 1 teaspoon beef boullion
  • 1 lb lean ground beef
  • Salt and pepper to taste
  • 1 bunch green onions (, just the green part, finely chopped)
  • ½ cup chopped green olives
  • ½ cup fresh chopped parsley
  • 3 hard boiled eggs (, peeled and finely chopped)
  • 4 cups flour
  • 2 teaspoons salt
  • ½ cup unsalted butter (, room temperature)
  • 1 egg (, beaten)
  • 2 Tablespoons oil
  • ¾ - 1 cup warm water
  • Egg wash (( 1 egg mixed with 1 Tbsp water))
PREP
15M
SODIUM
431MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.