Arepas Topped with Chicken and Roasted Padron Peppers and Avocado and Padron Salsa
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (1)

Arepas Topped with Chicken and Roasted Padron Peppers and Avocado and Padron Salsa

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 35%
CARBS 19G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oval-shaped arepas topped with shredded chicken, roasted peppers, avocado, and a fresh salsa. A quick, satisfying meal that works well with leftover poultry.

mainmexicanchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 3 padron peppers (stemmed)
  • 1 garlic clove
  • ¼ cup onion (chopped)
  • 1 avocado (pitted and peeled)
  • ½ teaspoon salt
  • ¾ cup milk
  • ¼ cup softened cream cheese
  • 1 teaspoon sugar
  • 1 cup masa harina (corn flour)
  • ¼ cup shredded cheese (recommend Mexican four cheese)
  • 1 tablespoon virgin olive oil
  • 3 cups rotisserie chicken (shredded)
  • ¼ cup white onion (chopped)
  • 2 roma tomatoes (chopped)
  • 2 roasted pardon peppers (chopped)
  • 1 cup Oaxaca cheese (shredded)
  • green onions (sliced)
PREP
10M
SODIUM
471MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.