A Cozy Kitchen · by Adrianna Adarme★ 4.5 (4)
Arepas
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 10%
CARBS 21G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Griddled corn flour patties filled with melted cheese, popular in Colombia and Venezuela. Traditionally served at breakfast with eggs and avocado.
mainamerican🍳 skilletvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 teaspoon kosher salt ((15g) )
- 1 2/3 cup warm water ((380ml) )
- 250 grams masarepa flour
- 1 tablespoon unsalted butter (at room temperature)
- 1/4 cup finely shredded mozzarella cheese
- 3 ounces sliced mozzarella
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 10%
CARBS 21G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 651mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.34mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.