
Arepas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Arepas are soft, warm cornmeal rounds with melted cheese. These Venezuelan-style flatbreads are crispy on the outside and tender inside, versatile enough for any meal of the day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups lukewarm water ((100°F-110°F))
- 1 teaspoon salt
- 2 cups pre-cooked yellow cornmeal ((285g))
- ¼ cup canola oil ((60 mL))
- Filling suggestions: shredded cheese, black beans, shredded pork
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 456mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
