Arbi ke patte ke pakode
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)

Arbi ke patte ke pakode

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 11%
CARBS 14G11% OF CAL
3G FIBER1G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 52G90% OF CAL
4G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried fritters made with colocasia leaves, gram flour, and Indian spices. A savory, crunchy snack from North India.

starterindianvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 65 grams small colocasia leaves (or 14 small colocasia leaves or 1 cup tightly packed colocasia leaves (arbi ke patte))
  • 2 tablespoons curd ((dahi or yogurt) or 1 teaspoon tamarind pulp or lemon juice)
  • ⅛ teaspoon turmeric powder (or 2 pinches turmeric powder (haldi))
  • ¼ teaspoon red chilli powder
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin powder
  • 1 generous pinch of asafoetida ((hing))
  • ½ inch ginger (- finely chopped or ½ teaspoon finely chopped ginger)
  • 1 green chili (- finely chopped)
  • 5 to 6 curry leaves ((kadi patta) - finely chopped)
  • 1 white sesame seeds
  • ½ cup besan ((gram flour))
  • 1 pinch baking soda
  • salt (as required)
  • ½ teaspoon sugar
  • oil (for deep frying, as required)
  • 2 to 3 tablespoons water (or add as required)
PREP
5M
SODIUM
505MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.