Piping Pot Curry · by Meeta Arora★ 4.8 (4)
Arbi Fry (Fried Taro Root)
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 8%
CARBS 68G67% OF CAL
11G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 13G29% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried taro root tossed with Indian spices, mustard seeds, and fresh cilantro. This savory side dish is equally good as a snack or accompaniment to rice and curry.
sideindian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 Taro roots (Arbi) (medium sized)
- Oil (to fry )
- 1/2 tablespoon Oil (to saute)
- 1 teaspoon Mustard Seeds (Rai)
- 8 leaves Curry Leaves (Kadi Patta)
- 1 Green Chili Pepper (chopped)
- 1 teaspoon Salt
- Cilantro (to garnish)
- 1/2 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Red Chili powder (Mirchi powder)
- 1 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Dry Mango powder (Amchur)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 8%
CARBS 68G67% OF CAL
11G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 13G29% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 670mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1546mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.