Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (119)
Arancini Rice Balls
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 14%
CARBS 22G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden rice balls stuffed with gooey mozzarella and ham. Italian comfort food snack or light lunch that appeals to all ages.
mainitalian🥧 baking dish🫕 dutch oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1 medium onion (finely diced (about 1 cup))
- 1 cup ham (finely diced (about 3 oz))
- 2 cups Jasmine rice (un-rinsed)
- 1 cup Chardonnay ((dry white wine))
- 5 cups chicken broth (or stock (hot))
- 1 tsp salt ((plus more to sprinkle fried arancini))
- 1 cup frozen peas (fully thawed)
- 1/3 cup parsley (finely chopped)
- 1 cup parmesan cheese (shredded)
- 4 oz mozzarella cheese (cut into 24 (1/2-inch) cubes)
- 1 cup all-purpose flour
- 3 large eggs (beaten with a fork)
- 1 1/2 cups Italian bread crumbs
- Oil for frying (vegetable, canola, or grapeseed oil)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 14%
CARBS 22G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 539mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 101mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.