Foodie Crush · by Heidi Larsen
Arancini Recipe
NUTRITION · PER SERVING52M COOK
CAL 11%·PRO 7%
CARBS 34G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 8G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover risotto transformed into crispy golden balls with a melty mozzarella center. An elegant Italian appetizer that's quick and easy.
starteritalian🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 14 ounces cooked, cold risotto
- 2 ounces mozzarella cheese. (cut into 12 ½-inch cubes)
- ¼ cup all-pupose flour
- 1 egg. (beaten)
- 1 cup panko bread crumbs. (gently crushed fine)
- 3 1/2 cups canola or sunflower oil. (for deep-frying)
At a glance
PER SERVING · TIME 52M
CAL 11%·PRO 7%
CARBS 34G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 8G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 532mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 32mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.