Diethood · by Katerina Petrovska
Arancini Recipe
NUTRITION · PER SERVING80M COOK
CAL 45%·PRO 61%
CARBS 97G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC83G OTHER8G TOTAL SUGAR
FAT 41G41% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried Italian rice balls filled with melted goat cheese and sautéed zucchini. A crispy, cheesy appetizer that can be customized with different fillings for parties.
starteritalian🌡️ thermometer🥄 saucepan🍳 skilletvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 shallots (finely diced)
- ½ teaspoon kosher salt
- 2 cloves garlic (minced)
- 1 tablespoon unsalted butter
- 2 medium zucchini (finely diced)
- 1 teaspoon fresh thyme leaves
- 1 cup Arborio rice
- ¼ cup white wine
- 2¾ cups vegetable broth
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh goat cheese
- ½ cup fresh goat cheese
- 1 large egg
- 1 cup all purpose flour
- 1 cup breadcrumbs
- ⅓ cup grated Parmesan cheese
- ¼ teaspoon freshly ground black pepper
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 80M
CAL 45%·PRO 61%
CARBS 97G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC83G OTHER8G TOTAL SUGAR
FAT 41G41% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 1585mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 377mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.