Brown Eyed Baker · by Michelle Lettrich
Arancini (Italian Rice Balls)
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 20%
CARBS 29G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden Italian rice balls with a melted mozzarella center. A classic appetizer with a satisfying contrast between crunchy outside and creamy inside.
starteritalianeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 eggs
- 2 cups cooked rice
- 4 oz. mozzarella cheese (cut in ½-inch cubes (about 1 cup))
- ¾ cup seasoned bread crumbs
- 2 Tablespoons olive oil
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 20%
CARBS 29G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 431mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.