The Mediterranean Dish · by Candace Nagy★ 4.8 (28)
Arancini (Italian Fried Risotto)
NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 36%
CARBS 70G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC64G OTHER5G TOTAL SUGAR
FAT 29G41% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried risotto balls stuffed with cheese and breadcrumbs. Crispy outside and creamy within, they're a Sicilian favorite that works as an appetizer or a light meal.
starteritalian🍪 sheet pan🥄 saucepan
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 small yellow onion, (finely chopped)
- 2 garlic cloves, (crushed)
- 1 1/2 cups Arborio rice
- 1 teaspoon fine salt
- 1/8 teaspoon finely ground black pepper
- 3 tablespoons finely chopped parsley
- 3 cups chicken stock ((store-bought or homemade))
- 2 teaspoons double-concentrated tomato paste
- 2 tablespoons unsalted butter
- 1/2 cup grated parmesan cheese
- 4 ounces mozzarella cheese
- 1/2 cup all purpose flour
- 2 eggs
- 2 cups plain panko breadcrumbs
- 2 cups grapeseed or vegetable oil, (for frying)
At a glance
PER SERVING · TIME 90M
CAL 31%·PRO 36%
CARBS 70G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC64G OTHER5G TOTAL SUGAR
FAT 29G41% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 854mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.