Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Arancini
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 13%
CARBS 25G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 7G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden rice balls with creamy risotto inside and melted mozzarella. A classic Italian appetizer that's impressive and satisfying.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 tablespoons olive oil
- 1 medium onion (finely diced)
- 2 cups Arborio rice
- 1/2 cup dry white wine
- 4 cups chicken broth
- 1 teaspoon salt
- 1 cup frozen peas (thawed)
- 1/3 cup parsley (finely chopped)
- 1 cup Parmesan cheese (grated)
- 4 ounces mozzarella cheese (cubed)
- 1 cup all-purpose flour
- 3 large eggs (beaten)
- 1 1/2 cups breadcrumbs
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 13%
CARBS 25G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 7G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 432mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 82mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.