Arancini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried risotto balls with a creamy, cheesy center studded with mushrooms and vegetables. Served with marinara sauce, they're a restaurant-quality appetizer that impresses.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 tbsp olive oil (divided)
- ½ cup shallots (finely minced)
- 2 cloves garlic (minced)
- ½ cup cremini mushrooms (finely minced)
- ¼ cup carrots (finely minced)
- 1½ cups dry Arborio rice
- ½ cup dry white wine
- 3 cups vegetable broth
- ½ cup grated Parmesan cheese
- salt and pepper (to taste)
- 3 tbsp unsalted butter
- 1 cup Gruyère cheese (cut into small 1/2-inch cubes, chilled)
- ½ cup all-purpose flour
- 3 eggs (beaten)
- 1 cup Italian style breadcrumbs
- vegetable oil (for frying)
- fresh chopped parsley (for garnish)
- marinara sauce (for dipping)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 234mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 69mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.